Room Service & Dining
Dining on Call Room Services
Eating well during your hospital stay will contribute to a quicker and better recovery. To ensure that you eat well, Compass One offers the patient room service system. This room service system is like being in a hotel instead of a hospital. Patients can call and order the foods they want, when they want it! A restaurant style menu is located on the patient's bedside table and is geared to increase food variety and to bolster patient satisfaction.How to Order
Patients can place a meal order in three easy steps.
- Review your menu located on the bedside table
- Choose what you would like to order
- Dial 843-792-3892 and place your order between 7 a.m. and 7:30 p.m. The call center staff will let you know when your tray should arrive
If a patient is not able to call and place their menu order, a room service customer representative will assist. To order menus from outside the hospital, dial 843-792-3892.
If you have any restricted diet needs please contact your food service department to get a diet specific menu.
Family members of patients are encouraged to utilize the MUSC food court options or provide their own meals.
In situations when this is not possible, meal assistance may be available upon assessment by the patient's social worker.
Special Considerations
- Some menu items may not be allowed if your physician has prescribed a special diet for you. Our room service customer representatives will be happy to assist you with your selections
- Accommodations for special requests such as vegetarian or kosher diets are provided
- Patients with diabetes utilize the Consistent Carbohydrate (CHO) system. This system allows patients to choose any foods to meet the carbohydrate level ordered by their physician
To order your menu, dial 843-792-3892 and select the language option of your choice. An interpreter will translate your menu order for the call center representative.
- Basic diet education information brochures are available for patients. Additional information can be obtained by contacting the call center at 843-792-3892 and requesting a visit from a clinical dietitian
View below the Diet Awareness Information (PDF - this document is not web-accessible)
